Coddle is Dublin’s most traditional dish, but also its most controversial. It elicits strong opinions from those that adore its slow cooked broth, to others who are aghast at the site of it. One Dublin pub has done more than most to popularise the dish and to keep it alive, even introducing it to chefs like Anthony Bourdain and Marco Pierre White. In this episode we introduce you to the flavours and controversies, and show you where coddle is king.
