Coddle is Dublin’s most traditional dish, but also its most controversial. It elicits strong opinions from those that adore its slow cooked broth, to others who are aghast at the site of it. One Dublin pub has done more than most to popularise the dish and to keep it alive, even introducing it to chefs […]
read moreIf stew is the most traditional dish on the island of Ireland, then coddle is the most traditional dish of Dublin. Typically it’s boiled spuds, bacon, sausages, and onion, and maybe a few herbs. The recipe varies depending on who’s mammy you’re talking to, but they’re the staple ingredients. Coddle was a dish that you […]
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