post-title Pub jobs in Dublin 12th May

Pub jobs in Dublin 12th May

Pub jobs in Dublin 12th May


Here’s the latest jobs available in Dublin pubs and bars. If you have any you would like to add to this list, please email us at

We’ve added the date that they were advertised so you know what is most recent.


  • Chef needed to join the kitchen team in Rody Bolands. CVs to (11th May)
  • Senior barman with 3 years experience required in The Swan.   Drop in.  (11th May)
  • Manager required for the off license in The Old Orchard Inn. CVs to (9th May)
  • Experienced part time bar staff required in McSorleys of Ranelagh. CVs to (7th May)
  • Part time job working Fridays and Saturdays helping do keg and tap deliveries. Learn how bar events work. Driving, strength, and intelligence required. CVs to (2nd May)
  • Bar manager required for the Black Sheep on Capel street. Good salary and bonus offered. CVs to (11th May)
  • Full and part time floor staff required  in Against the Grain. CVs to (12th May)
  • Part time chefs required in 57 the Headline. CVs to, (12th May)
  • Chefs, waiting and bar staff, and hosts required in The Church. Link to apply. (12th May)
  • Evening bar supervisor required in The IFI. Link to apply. (12th May)
  • Sous chef with 2 years experience required by the Odeon group. CVs to . (13th May)
  • Experienced bar and floor staff required in Flannerys on Wexford street. CVs to (14th May)
  • Bar staff required in The Back Page, Phibsboro. Candidates must have 2 years experience working in bars in Ireland. Knowledge of craft beers and cocktails an advantage but not essential. Must be customer orientated, energetic and personable. Must have 2 references from working in Ireland. CVs to  (14th May)
  • Staff experienced in beer and food service required in The Aurora bar on Dorset street. Early morning starts. 2 years Irish experience required. CVs to



Here is a link to the listings from April 30th. Some of these jobs may still be available. Link.

If you have more jobs to add to this list, send us an email to