Pubs have been taking the culinary initiative in many ways, from sustainably sourced fish for fish and chips, offering good quality and locally sourced produce, and also more and more vegan offerings. It can be hard to find vegan options around the city, so we’re trying to make a little bit easier. As with all […]
read moreTo some it might be the most boring part of any building, a feature to be ignored and intentionally overlooked. But where some see monotony, others see decoration and design. Over the years of writing Publin we’ve occasionally posted a photo or 2 of pub ceilings, but on their own they don’t spark fascination. But […]
read moreThe lead up to Christmas is always a good time for new pubs to open. There’s the opportunity to get people in through the door and to get the tills ticking over as soon as you begin trading. That means there’s lots of new pubs for us to make our way through over the course […]
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