This is a first for us. Much has been made over the trend in dining to use slates, boards, and everything but a plate. The same is true of the drinks trade where cocktails and other drinks have been served in jam jars, watering cans, teapots (not for tea) and various other receptacles. Today […]
read moreWe tend to keep the focus of Publin towards the city centre, but every now and then a suburban pub will do something that catches our attention. One of these pubs is the Kiltipper cafe bar, which makes some truly massive food inventions such as their burgers and massive sundaes. This time they appear […]
read moreA Dublin pub is recreating (as best they can) and serving Flaming Moes as part of their Halloween celebrations. The Bernard Shaw will be hosting a ‘Little shop of horrors’ Halloween night party, including DJs, a Simpsons table quiz, Simpsons costumes, and of course, the famous cocktail. Of course the recipe is completely under wraps, […]
read moreThe Dublin Whiskey Fest kicks off this Febraury 16th and runs until the 21st. There’s 25 venues on board so far, with each of them creating a signature cocktail specially for the event. They wanted to show the versatility of Irish whiskey, so they’ve asked the bars to create within one of these five categories- […]
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