If stew is the most traditional dish on the island of Ireland, then coddle is the most traditional dish of Dublin. Typically it’s boiled spuds, bacon, sausages, and onion, and maybe a few herbs. The recipe varies depending on who’s mammy you’re talking to, but they’re the staple ingredients. Coddle was a dish that you […]read more
Dublin Pubs Open For Food and Drink in December (and take away drinks)
From Friday 4th of December some of Dublin's pubs will be allowed to open for food and drinks.
Dublin pubs open with limited outdoor capacity
The new 'Palazzo' at the front of The Palace on Fleet Street A number of Dublin pubs are remaini
Outdoor space and lots of it. There's a Baggot Street Bar with many qualities that you may have overlooked.
As patrons are increasingly desiring to sit outside and have a drink, every publican with a tin
The Snugification of Dublin Pubs. Born of necessity, but a welcome addition.
The humble snug. An oft sought-after part of a pub, a nook with some privacy, and preferential
Vodka and Stout: Soviet Spies In Dublin Pubs.
Dublin, Ireland may not have ranked high in the cities of the world involved in Cold War intrigue p